Food Handling
- sublimelivingmisa
- Apr 30, 2021
- 1 min read
A food handler is an employee who is involved in the preparation, storage, service or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils or equipment is a food handler. As a food handler, we need to understand and follow the rules of food safety to prevent anyone from getting sick.
Give an example of what can make people sick from food?
Give two ways on how you can prevent food-borne illness?
What can make people sick from food, is caused by eating and drinking contaminated food. These harmful germs can include bacteria, parasites, and viruses, They are mostly found in raw chicken, fish and eggs. But they can spread to any type of food. How you can prevent food- borne illness? Clean. Wash your hands often and always before you touch food. Keep knives, cutting boards and counters clean. You can wash the with hot soapy water. Cook. Make sure that meat, chicken, fish and eggs are fully cooked.
There are a few ways food can make people sick. One of the main reasons people get sick from food is the preparation of food. Its important to keep your cooking area clean and disinfected from germs. Making sure you wash your hands before preparing a meal is crucial. Additionally, if you are sick or were near someone with a sickness could cause you to pass on those germs so be sure to stay away from cooking if that is the case.
Food can make people sick because of several types of
germs, also known as pathogens. These germs include
viruses, protozoa, parasites and bacteria. For example,
Hepatitis A is an illness caused by a virus. If food handlers do
not wash their hands after using the toilet, they can
contaminate food with the Hepatitis A virus.
- Wash your hands before you begin working and
whenever they might be contaminated. Be sure to wash
your hands after coughing, sneezing, touching raw
meat or poultry, and especially after using the toilet.
- If you are sick with diarrhea and/or vomiting, fever or
stomach cramps, DO NOT WORK WITH FOOD OR
UTENSILS! You can pass your germs onto the customer
through the…
Give two ways on how you can prevent food-borne illness? Use Clean and Sanitized Utensils, Equipment, and Surfaces. ... Use Food Before It Expires
Some food needs to be at certain temperature,and how its store or how its serve.
cleaning ever-ting that's is use in the kitchen sanitize,washing your hands.