Food Safety Training
- sublimelivingmisa
- Apr 30, 2022
- 1 min read
Understanding the basic principles of food safety is very important to help keep you and others healthy. Please go to Dropbox on the computer and read all five sections in the Food Training Folder.
Dropbox:
-Go to Team Folder
-Training Folder
-Monthly Trainings Folder
-#5-Food Training
1) For this blog, name at least three things that are considered to be major causes of foodborne illness according to the CDC. (The Centers for Disease Control and Prevention)
2) How can we help to prevent foodborne illness?
1. Biological, chemical and physical
2. Proper hygiene education
3. Good hygiene practices
1) 3 things that are considered to be major causes of food borne illness according to the CDC. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene. Food from unsafe sources. 2)How can we help to prevent food borne illness? Wash hands and surfaces often. Separate: Don't cross-contaminate. Cook to proper temperatures. Chill: Refrigerate promptly.
1) Biological chemical and physical
2)washing hands and not mixing cooked and raw food.
1) Biological, Chemical, Physical
2) Proper hygiene and knowledge of food handling is required to prevent foodborne illness.
Three types of hazards: Biological.. Chemical.. Pysical. Help to prevent foodborne illness: temperature of the food .it is important to keep the food at the proper temperature whether it be cold or hot , disregarding the temperatures can cause food borne illnesses such as food poisoning .